Smokehouse® Salt Cure - 2-oz. Packet
Product Number: 97450020000
- Preserves meat's natural color
- Assists in the meat-curing process
- 2-oz package will cure up to 25 lbs. of meat
- Designed for use in electric smokers
- Ideal for a variety of meats
- Recommended for use with Smokehouse sausage kits (sold separately)
- Mix the salt cure with other dry ingredients for a signature flavor
- Available in single-pack size
Product Details
Product Weight: 0.16 LB
Shipping Dimensions: 4.00" x 3.00" x 0.25"
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