Canners, Canning Racks, & Parts
YOU CAN DO IT - we'll help you preserve the summer's harvest, just the way you remember Grandma doing it. Maybe with a couple upgrades! Use a waterbath canner for high-acid foods like tomatoes. A pressure canner can handle any produce, and it's the most-recommended method for low-acid produce like pickles, cherries, pears, and meat.
Seeking information? Find more canning guidance here from the USDA. Plus, our staff & our friends at the Willard, Utah Fruit Stands put together Canning Tips & 4 Canning Recipes here - click to get them for free!