Preserving and Canning Books
Sure, we might have grown up at grandmother's knee, helping stir jam or prep the pickles. But... just how did she do that again? Smith and Edwards has you covered.
From how to can, to how to make jam and jelly, we'll make sure that you've got the information you need to make your family some delicious canned or cooked preserves that will get you through even the longest winter. You'll have all the information you need to safely preserve your food.
Want to make your own jerky or dried fruit? We've got a book here all about how to dry food. Love pressure cooking? Presto's Pressure Cookbook will give you great new recipe ideas, too.