Mrs. Wages® Citric Acid - 12 oz.
Product Number: 6066098
- Formulated for home canning tomatoes and other foods
- Recommended to reduce potential botulism risk
- Raises the acidity and lowers pH levels to protect agaist spores of Clostridium Botulinum
- Add 1/2 teaspoon to every quart of tomatoes
- 12 ounce bottle will process about 120 quarts of tomatoes
- Keeps tomatoes from discoloring
- See ingredients list below.
- Manufacturer
- W H EDWARDS CO
- Brand
- MRS. WAGES
Product Details
Product Weight: 0.90 LB
Shipping Dimensions: 2.25" x 5.00" x 2.25"
Reviews & Extras
ADDITIONAL INFORMATION
Home canning tomatoes from your garden or the store? Follow the USDA's recommendations and add 1/2 teaspoon of citric acid to every quart of tomatoes (half for pints). Most tomatoes are high-acid already, but some varieties need the extra acidity and lower pH that citric acid provides to reduce the risk of potential botulism. Not only does this lower the risk of botulism, but citric acid also keeps your tomatoes from discoloring, for a beautiful vivid red-orange.
Ingredients: Citric Acid, Less than 2% Silicon Dioxide (Anticaking).
