LodgeŽ Cast Iron Cornstick Pan - 7 Sticks
Enjoy your cornbread baked in this fun, traditional pan! Your 7 cornbread sticks will come out shaped like an ear of corn, and the shallow 3/4" pan and cast iron build will give your cornbread a nice crispness - no more crumbling. Give it a shot of Pam or brush with oil for guaranteed easy-out baking.
To care for your your seasoned Lodge Cast Iron pans, clean the pan with a brush and hot water (not in the dishwasher). Towel dry immediately. Apply a light coating of oil while the pan is still warm - enough to restore the sheen, without being sticky. This will protect your cast iron pan from moisture and will allow you get a non-stick surface over years of use.