Just what you were looking for! Mountain House freeze dried food in several flavors to give you the energy you need on your trek. From meals to wraps to even desserts, just add water to create a filling meals.
About Freeze-Dried Meals
Out in the woods or taking shelter in the basement, it's simple to get a square meal in a short amount of time. For Mountain House freeze-dried dinners, all you have to do is open up the package, discard the oxygen absorber, and add the specified amount of boiling water. Stir thoroughly, then zip the pouch closed. (Need camp cutlery? Click here for our picks.) Let the meal pouch set a bit. Then open it up, stir, and serve up. You can eat right out of the pouch, or serve over rice or veggies and make a meal you can share with your buddies.
For breakfast, like our Bacon Scrambled Eggs or Scrambled Eggs with Peppers & Ham, it's the same deal, although with less water and less waiting. Don't forget the Tobasco Sauce!
For Mountain House Wraps like Buffalo Style Chicken and Chicken Fajita, cook 'em up in the pouch, then spread the filling over your tortilla with lettuce, or mix in rice or green beans for a nourishing meal.
And Freeze dried desserts - you'll have to check the package! The Vanilla Ice Cream Sandwich is ready to eat - no water necessary. To make the Raspberry Crumble, add hot water and stir or shake it up to prepare your yummy dessert on the trail. Enjoy!
Freeze-Dried Food Hints
Play with the amount of water you use and how long you let it sit - just an extra 5 minutes can really bring out the flavor and texture. If you're in a cold climate, wrap the pouch with an extra scarf or shirt to hold the heat in as it cooks.