Fermentation Crock with Lid & Weight
Try making your own traditional pickles and sauerkraut with this crock kit. Natural lactic acid fermentation in crocks allows vegetables to retain more vitamins and minerals than other methods, like canning. Designed for making bountiful batches of sauerkraut, pickles or preserving other foods.
The lead free, food-safe glaze will not retain the food’s flavors and makes clean up easy. Included stone weights rest on top of the food inside the crock and create pressure needed for proper fermentation. Just add pickles or cabbage!