LodgeŽ Cast Iron Aebleskiver Pan - 7 Balls
Make your own Danish donut-like delights - they're much healthier, and you'll love making them with this cast iron pan! Great for campfire cooking or stovetop cooking at home, aebleskivers are as easy as mixing dough, filling the 7 wells with batter (add pie filling, apple slices, or cheese if you like!) and topping off the wells. Cook on each side, then them out, sprinkle with powdered sugar, and enjoy!
To care for your your seasoned Lodge Cast Iron Aebleskiver pan, clean the pan with a nylon brush and hot water (not in the dishwasher). Towel dry immediately. Apply a light coating of oil while the pan is still warm - enough to restore the sheen, without being sticky. This will protect your cast iron pan from moisture.
Tip: Out of space? Store your Lodge cast iron pan in the oven between uses. Just remember to remove the pan before heating the oven.