10-1/4" Cast Iron Loaf Pan
Great for breads, meatloaf, and yummy treats like pumpkin bread and zucchini bread, this cast iron loaf pan will bake your bread evenly and reliably.
To care for your your seasoned Lodge Cast Iron pans, clean the pan with a brush and hot water (not in the dishwasher). Towel dry immediately. Apply a light coating of oil while the pan is still warm - enough to restore the sheen, without being sticky. This will protect your cast iron pan from moisture.