10" Seasoned Steel Skillet
* Seasoned and ready-to-use Carbon Steel pan
* 10 inch diameter
* 12-gauge (2-3mm) thickness
* Heavy 10-gauge handles, secured with 3 steel rivets
* Safe to use with metal utensils
* Cleans up just like cast iron
* Withstands and maintains very high temperatures, making it great for searing
* Maintains low temperatures for greater versatility
* Made in USA
Made in USA, you'll enjoy creating scrumptious dishes and meals with this 10" seasoned steel skillet. This is a great workhorse skillet, ready to grill, sear, and saute any steak, vegetable medley, or noodle dish.
Preseasoned with vegetable oil and made from carbon steel, this pan is suitable for a serious kitchen or a campsite. The handles are riveted to extend the lifespan and durability, far superior to welded handles.
To care for your seasoned steel skillet, hand wash, then dry immediately. If you use soapy water, dry and then oil the pan right away. Rub with a light coat of vegetable after each use to preserve the seasoning and lock out moisture.